Omega 3 Fatty Acids
Omega 3 fatty acids with EPA and DHA are proving to have amazing health benefits. These essential nutrients may people who are suffering with everything from arthritis, mood swings and overweight to cancer, diabetes and heart disease.
Research suggests numerous positive results from diets that regularly include the right kind of omega 3 fatty acids. Balanced EPA and DHA support many aspects of healthy cardiovascular function. They’re important for visual and neuronal development and support healthy blood levels of cholesterol, triglycerides and very low density lipoproteins.
There are various foods containing omega 3 fatty acids, with fatty fish being the richest. Fish oils with balanced EPA and DHA have also been researched in connection to easing the pain and inflammation associated with overused joints and to improve carbohydrate metabolism which can help with weight loss.
Omega 3 Fatty Acids Food Source:
- fish (with salmon being the richest source)
When supplementing, look for products with:
- health screened fish – chosen for human food consumption
- oil derived from flesh only – no inedible or waste parts utilized
- no risk of accumulated toxins – 100% pure
The most dependable pure source is wild salmon fished from the cold, clean waters of the North Atlantic near the Arctic Circle. Supplements made from these salmon are guaranteed by two of the world’s leading toxicologists to be pure salmon oil, pressed from the flesh (as opposed to the heads, tails and entrails) and free of all toxic chemicals, heavy metals and other toxins.