Cancer Natural Solutions

Did you know that eating fish three times a week rather than burgers and burritos can protect you from colon cancer and, if you’re a woman, from breast cancer too?

That’s what a team of British researchers discovered after investigating the cancer mortality rates of in 24 European countries, Canada and the U.S. (British Journal of Cancer, Vol. 74: 159-64)

Colon cancer is the second leading cancer killer in the U.S. It takes the lives of over 50,000 men and women each year, most of them over 50 years of age. It’s the third most common cancer after prostate and lung cancer for men and breast and lung cancer for women.

Breast cancer, on the other hand, affects over a quarter of a million women each year, taking over 40,000 lives. Forty years ago, it affected one out of twenty women. Today, it affects one out of eight.

But there’s hope! The British researchers aren’t the only ones finding a correlation between increased fish intake and a reduced risk of breast cancer. In another study, Italian researchers found that women who eat the most fish have less than half the breast cancer risk of those who eat the least. (Journal of the National Cancer Institute, Vol. 93: 1088-95)

These are pretty amazing results. Don’t you agree? Think about it. Just by changing your diet and eating more fish and less red meat and by taking fish oil supplements, you can reduce your risk of two of the most common cancers. That seems pretty easy, doesn’t it?

But it’s really not that simple. Because all fish are not created equal.

Salmon, sardines, mackerel and herrings are far more abundant in the vitally important omega 3 fatty acids DHA, DPA and EPA than cod, catfish and clams. And if you’re going to eat fish that’s been battered and deep fried, it will probably do you more harm than good.

The same goes for fish oil supplements. They’re all not created equal either.

To begin with, there’s no such thing as “pharmaceutical grade fish oil.” It’s just a slick fishy marketing term that someone made up to sell inferior fish oil. It doesn’t mean it’s purer, more complete or more effective. In fact, it doesn’t mean a thing. So don’t get hooked on it.

If you want to take the best fish oil (anything else would be a waste of your money), look for a product that tells you exactly what kind of fish is being used as a source of omega 3 fatty acids. You don’t want to take whatever comes up in the net or what’s left over from the cat food and fertilizer industries.

You also want to make sure the source fish has been health screened and graded for human consumption and that the oil was pressed from the flesh of the fish and not from the organs where most toxins would accumulate. Also be sure you’re getting all eight members of the omega 3 fatty acid family and not just the two best known.

By eating more broiled fish high in omega 3 fatty acids and taking Salmon Oil Plus, you can help protect yourself from colon and breast cancer, as well as sudden cardiac death, arthritis, diabetes and depression. And since there appears to be an HRT cancer link, omega 3 fatty acids can go a long way in protecting women who've had hormone replacement therapy.

The benefits of taking Salmon Oil Plus are huge. Having you started yet?

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Michael & Katie Byrd HWW Enterprise Group 1281 Georgia Road #430 Franklin, NC 28734 Email:bewell@omega-3.us